East Ayrshire Primary Schools
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Week 1 Thursday

For weeks commencing 19/08/2024, 09/09/2024, 30/09/2024, 21/10/2024, 11/11/2024, 02/12/2024, 13/01/2025, 03/02/2025, 24/02/2025, 17/03/2025, 07/04/2025, 28/04/2025, 19/05/2025, 09/06/2025

Soups

Each portion contains


Add To Meal    Lentil soup (suitable for vegan diets)

Freshly prepared soup cooked daily using locally sourced fresh ingredients

92kcal (384kJ)
Fat
Fat Amount: L
0.9g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
2.8g
Salts
Salt Amount: L
0.29g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Lentil soup (suitable for vegan diets)   Add To Meal 92kcal
384kJ 		Fat Amount: L
0.9g 		Saturates Amount: L
0.2g 		Sugars Amount: L
2.8g 		Salt Amount: L
0.29g

Main Meal

Each portion contains


Add To Meal    Egg mayo sandwich (suitable for vegetarian diets)

Free range eggs mixed with mayo sandwich using 50/50 bread

282kcal (1181kJ)
Fat
Fat Amount: M
9.1g
Saturates
Saturates Amount: L
1.9g
Sugars
Sugars Amount: L
2.8g
Salts
Salt Amount: L
0.32g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Soya
Add To Meal    Fish & chips

Classic breaded fish and chunky chips

355kcal (1488kJ)
Fat
Fat Amount: M
13g
Saturates
Saturates Amount: L
1.2g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
0.39g
Contains Cereals containing Gluten
Contains Wheat
Contains Fish
Add To Meal    Vegan nuggets & chips (suitable for vegan diets)

Vegan nuggets served with chunky chips

220kcal (922kJ)
Fat
Fat Amount: M
6.9g
Saturates
Saturates Amount: L
0.8g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: M
0.83g
Contains Cereals containing Gluten
Contains Wheat
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Egg mayo sandwich (suitable for vegetarian diets)   Add To Meal 282kcal
1181kJ 		Fat Amount: M
9.1g 		Saturates Amount: L
1.9g 		Sugars Amount: L
2.8g 		Salt Amount: L
0.32g
Contains: Wheat
Fish & chips   Add To Meal 355kcal
1488kJ 		Fat Amount: M
13g 		Saturates Amount: L
1.2g 		Sugars Amount: L
0.8g 		Salt Amount: L
0.39g
Contains: Wheat
Vegan nuggets & chips (suitable for vegan diets)   Add To Meal 220kcal
922kJ 		Fat Amount: M
6.9g 		Saturates Amount: L
0.8g 		Sugars Amount: L
0.9g 		Salt Amount: M
0.83g
Contains: Wheat

Seasonal Vegetables

Each portion contains


Add To Meal    Peas (suitable for vegan diets)

Example of vegetables that may be on offer from the selection of locally sourced seasonal vegetables

38kcal (161kJ)
Fat
Fat Amount: L
0.6g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: L
<0.01g
Add To Meal    Salad bar (suitable for vegan diets)

Salad bar available daily with fresh selection of salad including lettuce, tomatoes, cucumber, carrots, pickled onions and beetroot

17kcal (72kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
2.7g
Salts
Salt Amount: M
0.33g
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Peas (suitable for vegan diets)   Add To Meal 38kcal
161kJ 		Fat Amount: L
0.6g 		Saturates Amount: L
0.2g 		Sugars Amount: L
0.9g 		Salt Amount: L
<0.01g
Salad bar (suitable for vegan diets)   Add To Meal 17kcal
72kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
2.7g 		Salt Amount: M
0.33g

Desserts

Each portion contains


Add To Meal    Vanilla sponge (suitable for vegetarian diets)

Freshly baked rich vanilla sponge

193kcal (808kJ)
Fat
Fat Amount: H
9.8g
Saturates
Saturates Amount: M
2.4g
Sugars
Sugars Amount: H
13g
Salts
Salt Amount: M
0.44g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Add To Meal    Custard (suitable for vegetarian diets)

Freshly made creamy custard

83.5kcal (349.6kJ)
Fat
1.7g
Saturates
1.1g
Sugars
10.0g
Salts
0.1g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Vanilla sponge (suitable for vegetarian diets)   Add To Meal 193kcal
808kJ 		Fat Amount: H
9.8g 		Saturates Amount: M
2.4g 		Sugars Amount: H
13g 		Salt Amount: M
0.44g
Contains: Wheat
Custard (suitable for vegetarian diets)   Add To Meal 83.5kcal
349.6kJ 		1.7g 1.1g 10.0g 0.1g

Drinks

Each portion contains


Add To Meal    Water

Fresh drinking water available when required

0kcal (0kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
<0.01g
Add To Meal    Organic milk

Fresh organic semi skimmed milk sourced locally

92kcal (385kJ)
Fat
Fat Amount: L
3.2g
Saturates
Saturates Amount: L
2.2g
Sugars
Sugars Amount: L
9.8g
Salts
Salt Amount: L
0.25g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Water   Add To Meal 0kcal
0kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: L
<0.01g
Organic milk   Add To Meal 92kcal
385kJ 		Fat Amount: L
3.2g 		Saturates Amount: L
2.2g 		Sugars Amount: L
9.8g 		Salt Amount: L
0.25g

Fresh Fruit

Each portion contains


Add To Meal    Apple (suitable for vegan diets) 41kcal (171kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
9.3g
Salts
Salt Amount: L
<0.01g
Add To Meal    Banana (suitable for vegan diets) 48kcal (201kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
11g
Salts
Salt Amount: L
<0.01g
Add To Meal    Orange (suitable for vegan diets) 29kcal (121kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
6.6g
Salts
Salt Amount: L
<0.01g
Add To Meal    Pears (suitable for vegan diets) 9.1kcal (38.3kJ)
Fat
0.0g
Saturates
0.0g
Sugars
2.3g
Salts
0.0g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Apple (suitable for vegan diets) Add To Meal 41kcal
171kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
9.3g 		Salt Amount: L
<0.01g
Banana (suitable for vegan diets) Add To Meal 48kcal
201kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
11g 		Salt Amount: L
<0.01g
Orange (suitable for vegan diets) Add To Meal 29kcal
121kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
6.6g 		Salt Amount: L
<0.01g
Pears (suitable for vegan diets) Add To Meal 9.1kcal
38.3kJ 		0.0g 0.0g 2.3g 0.0g

Extras

Each portion contains


Add To Meal    Yoghurt (suitable for vegetarian diets)

Thick & creamy 100g yoghurt

88kcal (368kJ)
Fat
Fat Amount: L
1.8g
Saturates
Saturates Amount: L
1.1g
Sugars
Sugars Amount: M
11g
Salts
Salt Amount: L
0.20g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Yoghurt (suitable for vegetarian diets)   Add To Meal 88kcal
368kJ 		Fat Amount: L
1.8g 		Saturates Amount: L
1.1g 		Sugars Amount: M
11g 		Salt Amount: L
0.20g

East Ayrshire Primary School Meals

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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