East Ayrshire Primary Schools
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Vanilla sponge (suitable for vegetarian diets)


Freshly baked rich vanilla sponge


Each Ptn contains
Energy
808kJ
193kcal
9.62%
Fat
9.8g
13.99%
Saturates
2.4g
12.15%
Sugars
13g
14.9%
Salt
0.44g
7.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1515kJ / 362kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1515kJ
362kcal		 808kJ
193kcal		 9.62%
Fat 18g 9.8g 13.99%
of which Saturates 4.6g 2.4g 12.15%
Carbohydrate 43g 23g 8.83%
of which Sugars 25g 13g 14.9%
Fibre 1g 1g 1.77%
Protein 6g 3g 6.48%
Salt 0.83g 0.44g 7.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Ingredient Specification
Eggs Medium Free Range [Egg], Flour Self Raising [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate).], Dairy Flora Margarine [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.], Sugar Caster [sugar], Sugar Icing [Sugar (97%), Maize Starch], Essence Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]

East Ayrshire Primary School Meals

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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