East Ayrshire Primary Schools
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Vanilla sponge (suitable for vegetarian diets)


Freshly baked rich vanilla sponge


Each Ptn contains
Energy
709kJ
169kcal
8.44%
Fat
8.6g
12.3%
Saturates
2.2g
10.75%
Sugars
11g
12.32%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1467kJ / 350kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1467kJ
350kcal
709kJ
169kcal
8.44%
Fat 18g 8.6g 12.3%
of which Saturates 4.4g 2.2g 10.75%
Carbohydrate 41g 20g 7.62%
of which Sugars 23g 11g 12.32%
Fibre 1g 0g 1.6%
Protein 6g 3g 6.26%
Salt 0.83g 0.40g 6.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Eggs Medium Free Range [Egg], Flour Self Raising [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate).], Dairy Flora Margarine [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.], Sugar Caster [sugar], Sugar Icing [Sugar (97%), Maize Starch], Essence Vanilla [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel]