East Ayrshire Primary Schools
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Cheese sandwich (suitable for vegetarian diets)


Mature cheese sandwich using 50/50 bread


Each Ptn contains
Energy
1480kJ
354kcal
17.62%
Fat
16g
22.51%
Saturates
9.1g
45.6%
Sugars
2.5g
2.76%
Salt
0.72g
12%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1234kJ / 295kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1234kJ
295kcal		 1480kJ
354kcal		 17.62%
Fat 13g 16g 22.51%
of which Saturates 7.6g 9.1g 45.6%
Carbohydrate 28g 34g 12.89%
of which Sugars 2.1g 2.5g 2.76%
Fibre 3g 4g 12.53%
Protein 15g 18g 35.04%
Salt 0.60g 0.72g 12%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Contains Soya
Ingredient Specification
Kingsmill 50/50 [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Cheese Mature Coloured Cheddar [Cheddar Cheese (Milk), Contains Colour(Annatto Norbixin).]

East Ayrshire Primary School Meals

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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