East Ayrshire Primary Schools
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Quorn Shepherds pie (suitable for vegetarian diets)


Classic Shepherds pie made using Quorn mince


Each Ptn contains
Energy
1062kJ
254kcal
12.64%
Fat
14g
19.83%
Saturates
3.0g
14.95%
Sugars
3.0g
3.36%
Salt
0.98g
16.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 587kJ / 140kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 587kJ
140kcal		 1062kJ
254kcal		 12.64%
Fat 7.7g 14g 19.83%
of which Saturates 1.7g 3.0g 14.95%
Carbohydrate 12g 21g 8.07%
of which Sugars 1.7g 3.0g 3.36%
Fibre 3g 5g 18.27%
Protein 5g 10g 19.82%
Salt 0.54g 0.98g 16.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Does not contain Cereals containing Gluten
Contains Barley
Contains Eggs
Ingredient Specification
Potatoes Maris Piper [0], Quorn Mince [Mycoprotein (88%), Rehydrated Free Range Egg , Pea Fibre, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate; Barley Malt Extract.], Carrots [0], Turnip Scottish, Onions Small [0], Dairy Margarine Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Rapeseed Oil Extended Life [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Cornflour [Maize Starch.], Garlic Puree [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.]

East Ayrshire Primary School Meals

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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