East Ayrshire Primary Schools
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Super Tattie soup (suitable for vegan diets)


Freshly prepared soup cooked daily using locally sourced fresh ingredients


Each Ptn contains
Energy
162kJ
39kcal
1.93%
Fat
0.6g
0.89%
Saturates
0.2g
0.95%
Sugars
2.3g
2.5%
Salt
0.28g
4.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 57kJ / 14kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 57kJ
14kcal		 162kJ
39kcal		 1.93%
Fat <0.5g 0.6g 0.89%
of which Saturates <0.1g 0.2g 0.95%
Carbohydrate 2g 7g 2.66%
of which Sugars 0.8g 2.3g 2.5%
Fibre 0g 1g 4.7%
Protein 1g 2g 3.56%
Salt 0.10g 0.28g 4.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Potatoes Maris Piper [0], Fresh Spinach [Spinach], Carrots [0], Onions Small [0], Parsley Curly [Dried Parsley.], Bouillon Chicken Knorr [Salt, starch, palm fat, flavourings, maltodextrin, chicken fat (8%), sugar, yeast extract, dehydrated chicken broth (1.3%), chicken powder (0.7%), carrot powder†, sage, spices (turmeric†, pepper), antioxidant (extracts of rosemary).], Ground Black Pepper. [Ground Black Pepper.]

East Ayrshire Primary School Meals

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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