East Ayrshire Primary Schools
Toggle Menu

Crispy chicken burger with potato wedges


Crispy chicken burger served with oven baked potato wedges


Each Ptn contains
Energy
1269kJ
303kcal
15.1%
Fat
4.3g
6.16%
Saturates
0.8g
4%
Sugars
4.7g
5.17%
Salt
0.98g
16.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 611kJ / 146kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 611kJ
146kcal
1269kJ
303kcal
15.1%
Fat 2.1g 4.3g 6.16%
of which Saturates 0.4g 0.8g 4%
Carbohydrate 25g 51g 19.71%
of which Sugars 2.2g 4.7g 5.17%
Fibre 2g 5g 15.97%
Protein 6g 13g 26.5%
Salt 0.47g 0.98g 16.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
McCain Simply Skin on Wedges [Potatoes.], Chicken Grill Breaded [Chicken (46%), Water, Breadcrumb [WHEAT Flour, Water, Yeast, Salt, Spice, Rapeseed Oil, Paprika], Batter [WHEAT Flour, WHEAT Starch, Maize Flour, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)], Rapeseed Oil, Breadcrumb [WHEAT Flour, Salt, Yeast, Rice Flour, Stabiliser (Methylcellulose), Sunflower Oil], Seasoning [WHEAT Flour, Dextrose, Salt, Onion Powder, Spices (Black Pepper, Paprika, White Pepper, Chilli, Fennel), Tomato Powder, Garlic Powder, Herb Extract (Sage)], Burnt Sugar, Vegetable Fibre, WHEAT Protein, Colour (Paprika Extract), Emulsifier (Polyglycerol Polyricinoleate).], Burger Buns Unseeded [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Tomatoes Scottish [Tomatoes], Lettuce Iceberg [Lettuce]