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Crispy chicken burger with potato wedges


Crispy chicken burger served with oven baked potato wedges


Each Ptn contains
Energy
1346kJ
322kcal
16.03%
Fat
6.8g
9.66%
Saturates
1.3g
6.3%
Sugars
4.9g
5.39%
Salt
1.0g
17.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 648kJ / 155kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 648kJ
155kcal
1346kJ
322kcal
16.03%
Fat 3.3g 6.8g 9.66%
of which Saturates 0.6g 1.3g 6.3%
Carbohydrate 27g 57g 21.9%
of which Sugars 2.3g 4.9g 5.39%
Fibre 2g 5g 16.47%
Protein 6g 12g 24.4%
Salt 0.50g 1.0g 17.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Jacket Wedges [Potato, Sunflower Oil.], Chicken Grill Breaded [Chicken (46%), Water, Breadcrumb [WHEAT Flour, Water, Yeast, Salt, Spice, Rapeseed Oil, Paprika], Batter [WHEAT Flour, WHEAT Starch, Maize Flour, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)], Rapeseed Oil, Breadcrumb [WHEAT Flour, Salt, Yeast, Rice Flour, Stabiliser (Methylcellulose), Sunflower Oil], Seasoning [WHEAT Flour, Dextrose, Salt, Onion Powder, Spices (Black Pepper, Paprika, White Pepper, Chilli, Fennel), Tomato Powder, Garlic Powder, Herb Extract (Sage)], Burnt Sugar, Vegetable Fibre, WHEAT Protein, Colour (Paprika Extract), Emulsifier (Polyglycerol Polyricinoleate).], Burger Buns Unseeded [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Tomatoes Scottish [Tomatoes], Lettuce Iceberg [Lettuce]