East Ayrshire Primary Schools
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Vegetable burger with diced potatoes (suitable for vegan diets)


Vegetable burger in a bun served with oven baked diced potatoes


Each Ptn contains
Energy
1538kJ
367kcal
18.31%
Fat
11g
16.09%
Saturates
3.8g
18.95%
Sugars
5.6g
6.19%
Salt
1.1g
18.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 699kJ / 167kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 699kJ
167kcal		 1538kJ
367kcal		 18.31%
Fat 5.1g 11g 16.09%
of which Saturates 1.7g 3.8g 18.95%
Carbohydrate 23g 50g 19.05%
of which Sugars 2.5g 5.6g 6.19%
Fibre 4g 9g 28.37%
Protein 7g 14g 28.86%
Salt 0.50g 1.1g 18.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Barley
Contains Wheat
May Contain Sesame
Contains Sulphur Dioxide and Sulphites
Contains Soya
Ingredient Specification
Mccain Potato Diced [POTATOES, SALT], Vegan Quarter Burger(24x113g). [Rehydrated Textured SOYA Protein (61%), Water, Onion, Rapeseed Oil, Palm Stearin, Garlic, SOYA Protein, Onion Powder, Caramelised Sugar Powder, Flavouring, Yeast Extract, Dextrose, Salt, Maltodextrin, Acidity Regulator (Citric Acid), White Pepper, Methyl Cellulose, Citrus Fibre, Potato Starch, Yeast Extract, Garlic Powder (SULPHITES), Natural Flavouring, Black Pepper, Smoke Flavouring, Spice Extracts, Shio Koji (Rice), Malt Extract (BARLEY).], Burger Buns Unseeded [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).]

East Ayrshire Primary School Meals

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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