Vegetable burger with diced potatoes (suitable for vegan diets)
Vegetable burger in a bun served with oven baked diced potatoes
Each Ptn contains
Energy
1486kJ
355kcal
355kcal
17.69%
Fat
7.1g
10.09%
Saturates
1.9g
9.35%
Sugars
3.1g
3.42%
Salt
1.3g
22%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 743kJ / 177kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 743kJ 177kcal |
1486kJ 355kcal |
17.69% | |
| Fat | 3.5g | 7.1g | 10.09% | |
| of which Saturates | 0.9g | 1.9g | 9.35% | |
| Carbohydrate | 23g | 46g | 17.84% | |
| of which Sugars | 1.5g | 3.1g | 3.42% | |
| Fibre | 3g | 7g | 22.97% | |
| Protein | 12g | 24g | 47.1% | |
| Salt | 0.66g | 1.3g | 22% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mccain Potato Diced [POTATOES], Quorn Vegan Burger [Water, Mycoprotein (14%), Textured Pea Protein (Pea Protein, Pea Fibre), Textured Wheat Protein (Wheat Protein, Wheat Starch), Natural Flavouring, Vegetable Oil (Rapeseed, Palm), Onions, Rapeseed Protein, Stabiliser: Methylcellulose; Tapioca Starch, Roasted Barley Malt Extract. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.], Burger Buns Unseeded [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).] |