Vegetable burger with diced potatoes (suitable for vegan diets)
Vegetable burger in a bun served with oven baked diced potatoes
Each Ptn contains
Energy
1475kJ
352kcal
352kcal
17.55%
Fat
6.7g
9.57%
Saturates
1.8g
8.95%
Sugars
3.2g
3.52%
Salt
1.3g
22%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 737kJ / 176kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 737kJ 176kcal |
1475kJ 352kcal |
17.55% | |
| Fat | 3.4g | 6.7g | 9.57% | |
| of which Saturates | 0.9g | 1.8g | 8.95% | |
| Carbohydrate | 24g | 47g | 18.22% | |
| of which Sugars | 1.6g | 3.2g | 3.52% | |
| Fibre | 4g | 7g | 23.57% | |
| Protein | 11g | 23g | 45.66% | |
| Salt | 0.66g | 1.3g | 22% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mccain Potato Diced [POTATOES, SALT], Quorn Vegan Burger [Water, Mycoprotein (14%), Textured Pea Protein (Pea Protein, Pea Fibre), Textured Wheat Protein (Wheat Protein, Wheat Starch), Natural Flavouring, Vegetable Oil (Rapeseed, Palm), Onions, Rapeseed Protein, Stabiliser: Methylcellulose; Tapioca Starch, Roasted Barley Malt Extract. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.], Burger Buns Unseeded [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).] |