Spring vegetable soup (suitable for vegan diets)
Freshly prepared soup cooked daily using fresh ingredients
Each Ptn contains
Energy
193kJ
46kcal
46kcal
2.3%
Fat
0.7g
0.99%
Saturates
<0.1g
0.5%
Sugars
3.6g
3.97%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 88kJ / 21kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 88kJ 21kcal |
193kJ 46kcal |
2.3% | |
| Fat | <0.5g | 0.7g | 0.99% | |
| of which Saturates | <0.1g | <0.1g | 0.5% | |
| Carbohydrate | 4g | 8g | 3.12% | |
| of which Sugars | 1.6g | 3.6g | 3.97% | |
| Fibre | 1g | 2g | 6.87% | |
| Protein | 1g | 2g | 4.6% | |
| Salt | 0.27g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrots [0], Fresh Spinach [Spinach], Potatoes Maris Piper [0], Onions Small [0], Leeks [Leek], Turnip Scottish [Swede], Kale [Kale], Parsley Curly [Dried Parsley.], Knorr Professional Vegetable Bouillon Powder [Maltodextrin, salt, yeast extract, starch, sugar, flavourings, onion (2.5%), extra virgin olive oil, carrot juice powder (1.3%), parsley root, parsnip, garlic powder, pepper, lovage roots, bay leaves, turmeric.], Ground Black Pepper. [Ground Black Pepper.] |