Pork sausage sub with potato wedges
Pork sausage sub in hotdog roll served with oven baked potato wedges
Each Ptn contains
Energy
2374kJ
567kcal
567kcal
28.26%
Fat
22g
32%
Saturates
8.1g
40.25%
Sugars
6.3g
6.97%
Salt
0.81g
13.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1055kJ / 252kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1055kJ 252kcal |
2374kJ 567kcal |
28.26% | |
| Fat | 10.0g | 22g | 32% | |
| of which Saturates | 3.6g | 8.1g | 40.25% | |
| Carbohydrate | 31g | 70g | 26.88% | |
| of which Sugars | 2.8g | 6.3g | 6.97% | |
| Fibre | 3g | 6g | 20.8% | |
| Protein | 9g | 20g | 40.7% | |
| Salt | 0.36g | 0.81g | 13.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hot Dog Roll Sliced [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers(Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative(Calcium Propionate), Flour Treatment Agent(Ascorbic Acid).], Pork sausages [Ingredients: Pork (75%), Pork Fat, Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin,Iron, Folic Acid, Thiamin, Salt, Raising Agent E503)], Seasoning [Salt,Rusk (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503), Stabiliser (E452i), Preservative (E223) (Sulphites), Dextrose, Spice Extracts (Ginger, Nutmeg,Capsicum, Mace), Rapeseed oil, Antioxidant (E301), Acidity Regulator(E330).], McCain Simply Skin on Wedges [Potatoes.] |