East Ayrshire Primary Schools
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Vegetable fajitas (suitable for vegan diets)


Crunchy vegetables coated in a spicy fajita seasoning in a fajita wrap


Each Ptn contains
Energy
1322kJ
316kcal
15.74%
Fat
13g
18.34%
Saturates
8.3g
41.3%
Sugars
7.1g
7.86%
Salt
2.4g
39.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 778kJ / 186kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 778kJ
186kcal		 1322kJ
316kcal		 15.74%
Fat 7.6g 13g 18.34%
of which Saturates 4.9g 8.3g 41.3%
Carbohydrate 25g 42g 16.28%
of which Sugars 4.2g 7.1g 7.86%
Fibre 3g 5g 15.83%
Protein 4g 6g 12.22%
Salt 1.4g 2.4g 39.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Ingredient Specification
Tortilla Wrap Plain 12" [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Raising Agents (E450, E500), Acidity Regulator (E330, E296), Stabilisers (E412, E466), Preservatives (E202, E282), Emulsifier (E471), Dextrose, Flavouring (WHEAT Flour, Maltodextrin, Flavouring), Salt, Enzyme (Sodium Chloride, WHEAT Starch, Amylase).], Onions Red [0], Violife Grated Cheddar Cheese [Water, Coconut Oil (23%), Modified Starch, Starch, Sea Salt, Flavouring, Rowanberry Extract, Acidity Regulator (Citric Acid), Colour: B- Carotene, Olive Extract, Vitamin B12.], Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Peppers Red [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Mushrooms [Mushrooms], Peppers Yellow [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Fajita Seasoning [Salt [Salt, Anticaking Agent (Sodium Ferrocyanide)], Chilli Powder (23%), Onion Powder, Sugar, Cumin Powder, Garlic Powder (8%), Oregano (0.5%), Flavouring, Paprika Extract, Lime Extract (0.5%), Cassia, Nutmeg, Coriander Leaf, Anticaking Agent (Silicon Dioxide).], Tomato Paste [Tomatoes ( 98.9%), Salt ( 1%), Acidity regulator: Citric acid], Garlic Puree [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Oil Vegetable Cooking [Rapeseed Oil, Antifoaming Agent(Dimethylpolysiloxane).]

East Ayrshire Primary School Meals

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:


email: allergen.information@east-ayrshire.gov.uk


Menu / Meal Queries

For any queries regarding the meals on offer please contact:


email: CateringEnquiries@east-ayrshire.gov.uk


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