Vegetable burger with diced potatoes (suitable for vegan diets)
Vegetarian burger in a bun served with oven baked crispy diced potatoes
Each Ptn contains
Energy
1403kJ
335kcal
335kcal
16.7%
Fat
9.6g
13.71%
Saturates
1.1g
5.7%
Sugars
3.3g
3.67%
Salt
1.2g
19.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 701kJ / 168kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 701kJ 168kcal |
1403kJ 335kcal |
16.7% | |
| Fat | 4.8g | 9.6g | 13.71% | |
| of which Saturates | 0.6g | 1.1g | 5.7% | |
| Carbohydrate | 21g | 42g | 16.21% | |
| of which Sugars | 1.7g | 3.3g | 3.67% | |
| Fibre | 4g | 7g | 24.73% | |
| Protein | 9g | 17g | 34.5% | |
| Salt | 0.59g | 1.2g | 19.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mccain Potato Diced [POTATOES], Burger Buns Unseeded [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Vegan Burger Linda McCartney [Rehydrated textured SOYA protein (71%), rapeseed oil, onion, chickpea flour, flavouring, yeast extract, stabiliser: methyl cellulose; garlic purée, malted BARLEY extract, onion powder, salt, garlic powder.] |