East Ayrshire Primary Schools
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Clarkston biscuit (suitable for vegan diets)


Freshly baked crunchy oat biscuit with hints of golden syrup


Each Ptn contains
Energy
1066kJ
255kcal
12.69%
Fat
10g
14.7%
Saturates
2.7g
13.55%
Sugars
17g
18.64%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2131kJ / 509kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 2131kJ
509kcal
1066kJ
255kcal
12.69%
Fat 21g 10g 14.7%
of which Saturates 5.4g 2.7g 13.55%
Carbohydrate 74g 37g 14.17%
of which Sugars 34g 17g 18.64%
Fibre 5g 3g 8.57%
Protein 7g 4g 7.32%
Salt 1.1g 0.54g 9%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sugar Caster [sugar], Cereals Oatflakes [Oats (100%).], Dairy Margarine Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Flour Self Raising [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate).], Flour Wholemeal [Wholemeal Wheat Flour, Wheat Gluten.], Golden Syrup [Partially Inverted Refiners Syrup.], Bicarbonate Of Soda [Sodium Bicarbonate.]