East Ayrshire Primary Schools
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Vanilla ice cream & fruit (suitable for vegetarian diets)


Creamy vanilla ice cream served with fruit


Each Ptn contains
Energy
325kJ
78kcal
3.87%
Fat
1.8g
2.57%
Saturates
1.2g
6%
Sugars
6.8g
7.5%
Salt
0.10g
1.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 434kJ / 104kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 434kJ
104kcal
325kJ
78kcal
3.87%
Fat 2.4g 1.8g 2.57%
of which Saturates 1.6g 1.2g 6%
Carbohydrate 16g 12g 4.52%
of which Sugars 9.0g 6.8g 7.5%
Fibre 4g 3g 9.6%
Protein 3g 2g 4.3%
Salt 0.13g 0.10g 1.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Ice Cream Vanilla Reduced Sugar Tubs [Water, Skimmed Milk Powder, Oligofructose, Polydextrose, Sweetener(Sorbitol), Maltodextrin, Sugar, Vegetable Fat(Palm Oil, Palm Kernel Oil), Milk Proteins, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Stabilisers(Guar Gum, Cellulose Gum, Carrageenan), Flavouring, Colour(Carotenes).], Tinned Fruit cocktail In Juice [Mixed fruit in variable proportions(Pear, Peach, Pineapple, Grapes, Cherries [Colour{Erythrosine}]), Water, Pear Juice from Concentrate, Acidity Regulator(Citric Acid).]