East Ayrshire Primary Schools
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Vegetable broth (suitable for vegan diets)


Freshly prepared soup cooked daily using locally sourced fresh ingredients


Each Ptn contains
Energy
516kJ
123kcal
6.14%
Fat
0.9g
1.26%
Saturates
0.2g
1%
Sugars
3.0g
3.33%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 182kJ / 44kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 182kJ
44kcal
516kJ
123kcal
6.14%
Fat <0.5g 0.9g 1.26%
of which Saturates <0.1g 0.2g 1%
Carbohydrate 8g 23g 8.68%
of which Sugars 1.1g 3.0g 3.33%
Fibre 2g 4g 14.17%
Protein 2g 5g 10.38%
Salt 0.10g 0.29g 4.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Carrots [0], Cereal Broth Mix [Pearl Barley, Yellow Split Peas, Green Split Peas, Red Split Lentils, Marrowfat Peas.], Turnip Scottish, Onions Small [0], Fresh Spinach [Spinach], Cereals Butter Beans Dried [Butter Beans, Water, Antioxidant(Ascorbic Acid).], Leeks [Leek], Cereals Peas Marrowfat [Marrowfat Peas], Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.]