Vegetable broth (suitable for vegan diets)
Freshly prepared soup cooked daily using locally sourced fresh ingredients
Each Ptn contains
Energy
516kJ
123kcal
123kcal
6.14%
Fat
0.9g
1.26%
Saturates
0.2g
1%
Sugars
3.0g
3.33%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 182kJ / 44kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 182kJ 44kcal |
516kJ 123kcal |
6.14% | |
Fat | <0.5g | 0.9g | 1.26% | |
of which Saturates | <0.1g | 0.2g | 1% | |
Carbohydrate | 8g | 23g | 8.68% | |
of which Sugars | 1.1g | 3.0g | 3.33% | |
Fibre | 2g | 4g | 14.17% | |
Protein | 2g | 5g | 10.38% | |
Salt | 0.10g | 0.29g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Tap Water, Carrots [0], Cereal Broth Mix [Pearl Barley, Yellow Split Peas, Green Split Peas, Red Split Lentils, Marrowfat Peas.], Turnip Scottish, Onions Small [0], Fresh Spinach [Spinach], Cereals Butter Beans Dried [Butter Beans, Water, Antioxidant(Ascorbic Acid).], Leeks [Leek], Cereals Peas Marrowfat [Marrowfat Peas], Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.] |