East Ayrshire Primary Schools
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Vegetable broth (suitable for vegan diets)


Freshly prepared soup cooked daily using locally sourced fresh ingredients


Each Ptn contains
Energy
537kJ
128kcal
6.39%
Fat
1.1g
1.63%
Saturates
0.2g
1.15%
Sugars
3.1g
3.4%
Salt
0.26g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 244kJ / 58kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 244kJ
58kcal
537kJ
128kcal
6.39%
Fat 0.5g 1.1g 1.63%
of which Saturates 0.1g 0.2g 1.15%
Carbohydrate 10g 23g 8.7%
of which Sugars 1.4g 3.1g 3.4%
Fibre 2g 3g 11.17%
Protein 3g 6g 12.16%
Salt 0.12g 0.26g 4.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Carrots [0], Cereal Broth Mix [Pearl Barley,Yellow Split Peas,Green Split Peas,Red Split Lentils,Blue Peas.], Fresh Spinach [Spinach], Turnip Scottish [Swede], Onions Small [0], Kale (packet). [Kale], Cereals Butter Beans Dried, Leeks [Leek], Cereals Peas Marrowfat [Marrowfat Peas], Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.]