East Ayrshire Primary Schools
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Jelly & fruit (suitable for vegan diets)


Sweet fruit flavoured dessert served with fruit


Each Ptn contains
Energy
320kJ
76kcal
3.81%
Fat
0.6g
0.91%
Saturates
0.1g
0.65%
Sugars
19g
21.49%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 196kJ / 47kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 196kJ
47kcal		 320kJ
76kcal		 3.81%
Fat <0.5g 0.6g 0.91%
of which Saturates <0.1g 0.1g 0.65%
Carbohydrate 12g 19g 7.45%
of which Sugars 12g 19g 21.49%
Fibre 1g 1g 4.03%
Protein 0g 1g 1.28%
Salt <0.01g 0.02g 0.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Fruity Pots Peach/Pear (48x113g). [Mixed Juice from Concentrate (Apple, Grape), Peach (27.5%), Pear (27.5%), Acidity Regulator (Citric Acid), Flavouring, Antioxidant (Ascorbic Acid)], Tap Water, Jelly Crystals Vegetarian [Sugar, Gelling Agent (Carrageenan), Acid (Citric Acid), Acidity Regulator (Tripotassium Citrate), Colours (Beetroot Red, Annatto Norbixin), Flavouring.]

East Ayrshire Primary School Meals

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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