East Ayrshire Primary Schools
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Lentil soup (suitable for vegan diets)


Freshly prepared soup cooked daily using locally sourced fresh ingredients


Each Ptn contains
Energy
479kJ
115kcal
5.71%
Fat
1.1g
1.59%
Saturates
0.3g
1.25%
Sugars
3.4g
3.8%
Salt
0.24g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 218kJ / 52kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 218kJ
52kcal
479kJ
115kcal
5.71%
Fat 0.5g 1.1g 1.59%
of which Saturates 0.1g 0.3g 1.25%
Carbohydrate 8g 17g 6.67%
of which Sugars 1.6g 3.4g 3.8%
Fibre 3g 6g 20.73%
Protein 4g 8g 15.82%
Salt 0.11g 0.24g 4%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Lentils Red [Red Split Lentils], Carrots [0], Onions Small [0], Leeks [Leek], Fresh Spinach [Spinach], Turnip Scottish [Swede], Kale (packet). [Kale], Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Ground Black Pepper. [Ground Black Pepper.]