East Ayrshire Primary Schools
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Lentil soup (suitable for vegan diets)


Freshly prepared soup cooked daily using locally sourced fresh ingredients


Each Ptn contains
Energy
384kJ
92kcal
4.57%
Fat
0.9g
1.34%
Saturates
0.2g
1.2%
Sugars
2.8g
3.1%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 192kJ / 46kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 192kJ
46kcal
384kJ
92kcal
4.57%
Fat <0.5g 0.9g 1.34%
of which Saturates 0.1g 0.2g 1.2%
Carbohydrate 7g 14g 5.29%
of which Sugars 1.4g 2.8g 3.1%
Fibre 3g 5g 16.77%
Protein 3g 6g 12.8%
Salt 0.15g 0.29g 4.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Fresh Spinach [Spinach], Lentils Red [Red Split Lentils], Carrots [0], Onions Small [0], Leeks [Leek], Turnip Scottish, Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Ground Black Pepper. [Ground Black Pepper.]