East Ayrshire Primary Schools
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Macaroni cheese & crusty bread (suitable for vegetarian diets)


Macaroni in a creamy cheese sauce served with crusty bread


Each Ptn contains
Energy
1672kJ
399kcal
19.91%
Fat
13g
18.69%
Saturates
8.0g
39.9%
Sugars
7.4g
8.23%
Salt
1.2g
20.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1269kJ / 303kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1269kJ
303kcal
1672kJ
399kcal
19.91%
Fat 9.9g 13g 18.69%
of which Saturates 6.1g 8.0g 39.9%
Carbohydrate 40g 53g 20.43%
of which Sugars 5.6g 7.4g 8.23%
Fibre 2g 2g 7.57%
Protein 12g 16g 32.04%
Salt 0.93g 1.2g 20.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pasta Macaroni [Durum Wheat Semolina (100%).], Cheese White Mature Cheddar [Cheddar Cheese (Milk).], Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast,  Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Milk Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Cornflour [Maize Starch.], Mustard English [Water, Mustard Flour (18%), Glucose-Fructose Syrup, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Acidity Regulator(Acetic Acid), Turmeric Powder, Stabiliser(Xanthan Gum).], Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Ground Black Pepper. [Ground Black Pepper.]