Macaroni cheese & crusty bread (suitable for vegetarian diets)
Macaroni in a creamy cheese sauce served with crusty bread
Each Ptn contains
Energy
1724kJ
412kcal
412kcal
20.53%
Fat
20g
28.31%
Saturates
12g
61.6%
Sugars
6.8g
7.52%
Salt
1.6g
26.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1309kJ / 313kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1309kJ 313kcal |
1724kJ 412kcal |
20.53% | |
Fat | 15g | 20g | 28.31% | |
of which Saturates | 9.4g | 12g | 61.6% | |
Carbohydrate | 29g | 39g | 14.89% | |
of which Sugars | 5.1g | 6.8g | 7.52% | |
Fibre | 1g | 2g | 5.43% | |
Protein | 14g | 19g | 37.24% | |
Salt | 1.2g | 1.6g | 26.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Cheese White Mature Cheddar [Cheddar Cheese (Milk).], Pasta Macaroni [Durum Wheat Semolina (100%).], Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Milk Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Cornflour [Maize Starch.], Mustard English [Water, Mustard Flour (18%), Glucose-Fructose Syrup, Salt, Wheat Flour (Wheat Flour, Acidity Regulator (Calcium Carbonate), Firming Agent (Calcium Sulphate), Niacin, Iron, Thiamin), Acidity Regulator (Acetic Acid), Turmeric Powder, Stabiliser (Xanthan Gum).], Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Ground Black Pepper. [Ground Black Pepper.] |