East Ayrshire Primary Schools
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Macaroni cheese & crusty bread (suitable for vegetarian diets)


Macaroni in a creamy cheese sauce served with crusty bread


Each Ptn contains
Energy
1724kJ
412kcal
20.53%
Fat
20g
28.31%
Saturates
12g
61.6%
Sugars
6.8g
7.52%
Salt
1.6g
26.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1309kJ / 313kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1309kJ
313kcal
1724kJ
412kcal
20.53%
Fat 15g 20g 28.31%
of which Saturates 9.4g 12g 61.6%
Carbohydrate 29g 39g 14.89%
of which Sugars 5.1g 6.8g 7.52%
Fibre 1g 2g 5.43%
Protein 14g 19g 37.24%
Salt 1.2g 1.6g 26.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cheese White Mature Cheddar [Cheddar Cheese (Milk).], Pasta Macaroni [Durum Wheat Semolina (100%).], Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast,  Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Milk Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Cornflour [Maize Starch.], Mustard English [Water, Mustard Flour (18%), Glucose-Fructose Syrup, Salt, Wheat Flour (Wheat Flour, Acidity Regulator (Calcium Carbonate), Firming Agent (Calcium Sulphate), Niacin, Iron, Thiamin), Acidity Regulator (Acetic Acid), Turmeric Powder, Stabiliser (Xanthan Gum).], Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Ground Black Pepper. [Ground Black Pepper.]