East Ayrshire Primary Schools
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Cheese pizzini (suitable for vegetarian diets)


A hot and crispy bread pocket filled with tomato sauce and mozzarella


Each Ptn contains
Energy
1017kJ
243kcal
12.11%
Fat
11g
15.71%
Saturates
2.8g
14%
Sugars
3.0g
3.33%
Salt
0.90g
15%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1017kJ / 243kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1017kJ
243kcal		 1017kJ
243kcal		 12.11%
Fat 11g 11g 15.71%
of which Saturates 2.8g 2.8g 14%
Carbohydrate 26g 26g 10%
of which Sugars 3.0g 3.0g 3.33%
Fibre 3g 3g 10%
Protein 10g 10g 20%
Salt 0.90g 0.90g 15%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Ingredient Specification
Pizzini Brown Cheese & Tomato [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, Yeast, Salt, Rapeseed Oil, MAIZE Flour, Tomato Sauce (25%) (Concentrated Crushed Tomatoes, Acidity Regulator (Citric Acid), Water, Rapeseed Oil, Salt, Oregano, Garlic Granules, Mozzarella Cheese (MILK) (18%) SOURCE OF FIBRE.]

East Ayrshire Primary School Meals

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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