East Ayrshire Primary Schools
Toggle Menu

Mini scones & jam (suitable for vegetarian diets)


Freshly baked scones served with jam


Each Ptn contains
Energy
364kJ
87kcal
4.33%
Fat
2.3g
3.24%
Saturates
0.7g
3.25%
Sugars
4.5g
4.99%
Salt
0.48g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1328kJ / 317kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1328kJ
317kcal		 364kJ
87kcal		 4.33%
Fat 8.3g 2.3g 3.24%
of which Saturates 2.4g 0.7g 3.25%
Carbohydrate 54g 15g 5.63%
of which Sugars 16g 4.5g 4.99%
Fibre 2g 1g 1.83%
Protein 7g 2g 3.58%
Salt 1.8g 0.48g 8%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Contains Sulphur Dioxide and Sulphites
Ingredient Specification
Flour Self Raising [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate).], Organic Milk Semi-skimmed (4pt).OC [Milk], Eggs Medium Free Range [Egg], Dairy Margarine Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Sugar Caster [sugar], Jam Mixed Fruit (3kg).C [ Sugar, Apple, Raspberries, Rhubarb, Plum, Gelling Agent (Pectin), Colour (Anthocyanins), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Preservative (Sulphur Dioxide).], Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate).]

East Ayrshire Primary School Meals

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

2025 © Civica. Privacy Policy. v2.13.0.4