Mini scones & jam (suitable for vegetarian diets)
Freshly baked scones served with jam
Each Ptn contains
Energy
364kJ
87kcal
87kcal
4.33%
Fat
2.3g
3.24%
Saturates
0.7g
3.25%
Sugars
4.5g
4.99%
Salt
0.48g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1328kJ / 317kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1328kJ 317kcal |
364kJ 87kcal |
4.33% | |
| Fat | 8.3g | 2.3g | 3.24% | |
| of which Saturates | 2.4g | 0.7g | 3.25% | |
| Carbohydrate | 54g | 15g | 5.63% | |
| of which Sugars | 16g | 4.5g | 4.99% | |
| Fibre | 2g | 1g | 1.83% | |
| Protein | 7g | 2g | 3.58% | |
| Salt | 1.8g | 0.48g | 8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Flour Self Raising [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate).], Organic Milk Semi-skimmed (4pt).OC [Milk], Eggs Medium Free Range [Egg], Dairy Margarine Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Sugar Caster [sugar], Jam Mixed Fruit (3kg).C [ Sugar, Apple, Raspberries, Rhubarb, Plum, Gelling Agent (Pectin), Colour (Anthocyanins), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Preservative (Sulphur Dioxide).], Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate).] |