East Ayrshire Primary Schools
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Week 2 Friday

For weeks commencing 26/08/2024, 16/09/2024, 07/10/2024, 28/10/2024, 18/11/2024, 09/12/2024, 20/01/2025, 10/02/2025, 03/03/2025, 24/03/2025, 14/04/2025, 05/05/2025, 26/05/2025, 16/06/2025

Soups

Each portion contains


Add To Meal    Lentil soup (suitable for vegan diets)

Freshly prepared soup cooked daily using locally sourced fresh ingredients

92kcal (384kJ)
Fat
Fat Amount: L
0.9g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
2.8g
Salts
Salt Amount: L
0.29g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Lentil soup (suitable for vegan diets)   Add To Meal 92kcal
384kJ 		Fat Amount: L
0.9g 		Saturates Amount: L
0.2g 		Sugars Amount: L
2.8g 		Salt Amount: L
0.29g

Main Meal

Each portion contains


Add To Meal    Gammon sandwich

Fresh sliced honey roast ham sandwich using 50/50 bread

259kcal (1086kJ)
Fat
Fat Amount: M
4.7g
Saturates
Saturates Amount: L
1.2g
Sugars
Sugars Amount: L
2.7g
Salts
Salt Amount: M
0.98g
Contains Cereals containing Gluten
Contains Wheat
Contains Soya
Add To Meal    Steak pie & mashed potatoes

Classic steak pie served with creamy mashed potatoes

381kcal (1596kJ)
Fat
Fat Amount: H
21g
Saturates
Saturates Amount: H
7.9g
Sugars
Sugars Amount: L
2.5g
Salts
Salt Amount: L
0.65g
Contains Cereals containing Gluten
Contains Wheat
Add To Meal    Vegetable lasagne & crusty bread (suitable for vegetarian diets)

Vegetable lasagne made using fresh locally sourced vegetables served with crusty bread

333kcal (1393kJ)
Fat
Fat Amount: M
12g
Saturates
Saturates Amount: H
6.3g
Sugars
Sugars Amount: M
14g
Salts
Salt Amount: M
0.86g
Contains Cereals containing Gluten
Contains Barley
Contains Wheat
Contains Milk
May Contain Sesame
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Gammon sandwich   Add To Meal 259kcal
1086kJ 		Fat Amount: M
4.7g 		Saturates Amount: L
1.2g 		Sugars Amount: L
2.7g 		Salt Amount: M
0.98g
Contains: Wheat
Steak pie & mashed potatoes   Add To Meal 381kcal
1596kJ 		Fat Amount: H
21g 		Saturates Amount: H
7.9g 		Sugars Amount: L
2.5g 		Salt Amount: L
0.65g
Contains: Wheat
Vegetable lasagne & crusty bread (suitable for vegetarian diets)   Add To Meal 333kcal
1393kJ 		Fat Amount: M
12g 		Saturates Amount: H
6.3g 		Sugars Amount: M
14g 		Salt Amount: M
0.86g
Contains: Barley, Wheat

Seasonal Vegetables

Each portion contains


Add To Meal    Broccoli (suitable for vegan diets)

Example of vegetables that may be on offer from the selection of locally sourced seasonal vegetables

11kcal (47kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.6g
Salts
Salt Amount: L
<0.01g
Add To Meal    Sweetcorn (suitable for vegan diets)

Example of vegetables that may be on offer from the selection of locally sourced seasonal vegetables

27kcal (112kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.0g
Salts
Salt Amount: L
<0.01g
Add To Meal    Salad bar (suitable for vegan diets)

Salad bar available daily with fresh selection of salad including lettuce, tomatoes, cucumber, carrots, pickled onions and beetroot

17kcal (72kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
2.7g
Salts
Salt Amount: M
0.33g
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Broccoli (suitable for vegan diets)   Add To Meal 11kcal
47kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.6g 		Salt Amount: L
<0.01g
Sweetcorn (suitable for vegan diets)   Add To Meal 27kcal
112kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.0g 		Salt Amount: L
<0.01g
Salad bar (suitable for vegan diets)   Add To Meal 17kcal
72kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
2.7g 		Salt Amount: M
0.33g

Drinks

Each portion contains


Add To Meal    Water

Fresh drinking water available when required

0kcal (0kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
<0.01g
Add To Meal    Organic milk

Fresh organic semi skimmed milk sourced locally

92kcal (385kJ)
Fat
Fat Amount: L
3.2g
Saturates
Saturates Amount: L
2.2g
Sugars
Sugars Amount: L
9.8g
Salts
Salt Amount: L
0.25g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Water   Add To Meal 0kcal
0kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: L
<0.01g
Organic milk   Add To Meal 92kcal
385kJ 		Fat Amount: L
3.2g 		Saturates Amount: L
2.2g 		Sugars Amount: L
9.8g 		Salt Amount: L
0.25g

Fresh Fruit

Each portion contains


Add To Meal    Apple (suitable for vegan diets) 41kcal (171kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
9.3g
Salts
Salt Amount: L
<0.01g
Add To Meal    Banana (suitable for vegan diets) 48kcal (201kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
11g
Salts
Salt Amount: L
<0.01g
Add To Meal    Orange (suitable for vegan diets) 29kcal (121kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
6.6g
Salts
Salt Amount: L
<0.01g
Add To Meal    Pears (suitable for vegan diets) 9.1kcal (38.3kJ)
Fat
0.0g
Saturates
0.0g
Sugars
2.3g
Salts
0.0g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Apple (suitable for vegan diets) Add To Meal 41kcal
171kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
9.3g 		Salt Amount: L
<0.01g
Banana (suitable for vegan diets) Add To Meal 48kcal
201kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
11g 		Salt Amount: L
<0.01g
Orange (suitable for vegan diets) Add To Meal 29kcal
121kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
6.6g 		Salt Amount: L
<0.01g
Pears (suitable for vegan diets) Add To Meal 9.1kcal
38.3kJ 		0.0g 0.0g 2.3g 0.0g

Extras

Each portion contains


Add To Meal    Yoghurt (suitable for vegetarian diets)

Thick & creamy 100g yoghurt

49kcal (205kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
5.7g
Salts
Salt Amount: L
0.25g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Yoghurt (suitable for vegetarian diets)   Add To Meal 49kcal
205kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
5.7g 		Salt Amount: L
0.25g

East Ayrshire Primary School Meals

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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